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A pizzeria owner was trying to determine which types of meat he should stock the most of for his new store. To do this he asked several pizza eaters what their favorite toppings were. His results are shown below:

Sample #	1	2	3	4	5	6	7	8
Pepperoni	58	62	61	60	59	59	59	62
Sausage	44	46	43	40	45	42	46	42
Ham	53	50	54	50	50	52	50	53

Based on the information presented what can you infer about which type of meat he should stock?

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